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Naked Wine Show 1071 Dan Aykroyd Cab Merlot 2007

Med. density garnet colour. Med. intensity nose of cherry jam, black pepper, cocoa powder, and some vanilla. Dry, med. plus body, med. tannin. Cherry jam, green pepper, black pepper, and some cocoa. Med. length.

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Pale straw core with a watery rim.

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Pale straw core with a watery rim. Med. intensity nose of lemon rind, jellybeans, and white grapefruit. Dry, light to med. body, med. plus acidity. Lemon zest, white grapefruit, and wet stone. Med. length.

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Med. density ruby/garnet colour, solid to rim. Med. intensity nose of Swedish berries, brine, flint, and blackberries. Dry, med. body, med. acidity, med. tannin. Balanced. Red cherry, blackberry, flint, and herbs (oregano). Med. to med. plus length.

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Med. density ruby/garnet colour. High viscosity. Med. intensity nose of black olives, cooked raspberries, black pepper, vanilla, and coffee beans. Dry, full body, med. tannin, med. acidity. Cooked raspberries, black currants, black pepper, vanilla, smoke, and coffee. Long length. Very good quality.

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Med. density garnet core, solid to rim. Med. intensity nose of smoked meat, black cherry jam, pencil lead, and oregano. Dry, full body, high tannin. Black cherry jam, pencil lead, vanilla, dark chocolate, and raspberry pie. High alcohol. Long length.

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Dense ruby core, solid to rim. Med. intensity nose of bacon, plum compote, and sandalwood. Dry, full body, med. acidity, med. plus tannin. Plum jam, vanilla, sandalwood, and bacon. Med. plus length. Drink now with full-flavoured foods

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Med. plus density ruby core to purple rim. Low intensity nose of brine, black olives, pencil lead, and black plums. Dry, med. to med. plus body, med. to med. plus tannin. Sweet black plums, pencil lead, blackberry, and cherry jam. Med. plus length.

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Med. density ruby colour. Low intensity nose of dark cherry, minerals, and cocoa powder. Dry, med. body, med. tannin. Dark cherry, cocoa powder, wood spice, and dusty raspberry. Med. plus length. Drink now, and for the next 2-3 years.

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Med. density garnet colour. Med. intensity nose of cranberry, green pepper, and graphite. Dry, med. body, med. tannin. Cranberry, green pepper, pencil lead, and olives. Med. length. Good quality. Drink now.

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Susan gives her notes on Monkey Bay Pinot Grigio 2008 from New Zealand.

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Susan gives her tasting notes on Jackson-Trigs Okanagan Estate Viognier 2007 from British Columbia.

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Susan gives her notes on Black Prince Winery Melon de Bourgogne 2008 from Prince Edward County, Ontario. Ammonia, wet stone, lemon zest, and flint on the nose. Lemon, lemon skin, and minerals on the palate.

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Susan gives her notes on Chateau Pey La Tour from Bordeaux, France. It has a nose of leather, violets, dill, thyme, and raspberries with leather, thyme, red and black currant on the palate.

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Susan gives her notes on Brancaia ‘Tre’ 2006 Rosso Toscana from Tuscany, Italy. Nose of raspberry jam, vanilla, cumin, and some wood notes. Raspberry jam, vanilla, and cedar on the palate.

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Susan gives her notes on Château Bel Air Bordeaux 2006 from Bordeaux, France. Nose of pencil lead, dusty raspberries, saddle leather, a hint of dill, and some black currant. Black currant, leather, and cedar on the palate.

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Susan gives her notes on Henry of Pelham Baco Noir VQA 2007 from Niagara, Ontario.Nose of smoked meat, blackberry, vanilla, and nutmeg. Blackberry, smoked meat, vanilla, and plum preserves on the palate.

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Washington Hills Gewürztraminer 2007 from Columbia Valley, Washington State. Fresh nose of rose petals, lychee, wet stone, and ripe pineapple. Lychee, pineapple, rose water, and a hint of Asian spice on the palate.

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Susan give her notes no See Ya Later Ranch Pinot 3 2006 VQA from Okanagan Valley, British Columbia. Fresh nose of jellybeans, white flowers, white grapefruit, and lemon pith. Grapefruit, lemon zest, unripe pear, and mineral on the palate.

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Susan gives her tasting notes on Peller Estates Family Series Chardonnay 2007 from Niagara, Ontario. It has a fresh, youthful nose of pear, green apple, and slate. Green apple, Bosc pear, a hint of almond, and slate on the palate.

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