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1st Hour 2010 08-22 Dillard Bluegrass and BBQ Festival

This is a WONDERFUL show from the heart of Appalachian mountain Bluegrass and BBQ known as Dillard, GA.  We have a couple of specials guests in the first hour….Ginny Youngblood a GREAT friend of the show starts things off with her famous beverage the Pomatini.  It is GREAT and Ginny is a 1st timer on [...]

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If you thought the 1st hour was “smokin”….then you’ll love the second hour.  More of Chef Fred’s GREAT recipes and a very special interview with the NEW EGGSECUTIVE CHEF of the Big Green Egg, Bobby Cresap and then meet England’s No.1 BBQ competition team and learn about Q’n in England.  All this and so much [...]

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This segment is SCHWEET…honestly.  We have Richard the Nose Peterson, also young superstar Executive Chef from Beguet at the Royal Sonesta Hotel…Peter Page.  The REAL SCHWEET is outstanding Executive Chef David Guas preparing his UNBELIEVABLE

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This was a wonderful show, showcasing the amazing Besh Restaurant Groups saludo to Italiano….Domenica!  Executive Chef partner Alon Shaya (no stranger to CFM fans) takes you on a culinary trip to Italia, sharing recipes, philosophies and amazing things from his kitchen.  This is TRULY a wonderful show sponsored by Fee Bros.  This is a DESTINATION [...]

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Second half of a tremendous show from Domenica brought to you by Fee Bros.  This truly is an amazing show and listen towards the end as bitters master Joe Fee takes you on a wonderful tour of Domenica’s homemade liqueurs this is truly a treat you won’t want to miss.  Enjoy my friends!

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Great 1st hour of our first ever MIXOLOGISTS only show brought to you by Fee Bros.  Joe Fee will join us throughout our broadcasts, Joe and his family have defined bitters and also provided libations of many kinds since 1863….”Marvelous Marvin” Allen of the famous Carousel Bar in the fabulous Hotel Monteleone.  Guests also include [...]

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This second hour brought to you by Fee Bros. is a FIRST EVER….a recreation of the famous 70’s battle of the sexes between Billie Jean King and Bobby Riggs.  The Mixologist equivalent Charlotte Voisey and Tony Abou-Ganim it was amazing and a blast.  Don’t miss this one…also, finishing with bartender Boston’s BEST Kirsten “Kitty” Amman.

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This is an incredible first hour of show 2 brought to you by Fee Bros.  We have Cafe Adelaide Executive Chef 2010 LA Seafood Cook-Off Champion Chris Lusk.  We also have SUPER celebrities NASCAR/Moonshine legend  Junior Johnson Midnight Moon Carolina Moonshine and Richard the Nose Patterson, Master Blender for Whyte and Mackay of Glasgow Scotland….this [...]

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2nd Hour of show that has the interview with Joe Fee from Fee Brothers bitters and also the gang from the Caribbean Cook-Off……it’s GREAT!!!!!!

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This is a GREAT sit down with one of the true leaders in the cocktail industry.  Joe Fee talks a lot about his families history, products that are new and some thoughts about the future.  No wonder Fee Bros. has been “mixing it up” since 1863.  Enjoy!

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This is the 4th of July show with guest Chef d’ Foof Erik Holdo cooking up some UNIQUE and intriguing takes on hamburgers.  Also, Special Guest interview with Joe Fee of Fee Brothers bitters our sponsor at TOC 2010 (in the 2nd hour).  Also members representing the Caribbean Cook-Off in Lithonia, GA September 18th.

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This is our demo live from Taste of Chicago where we are celebrating LA Seafood, thanks to the GREAT help of the LA Seafood Promotions and Marketing Board. The recipes are our BBQ Shrimp and LA crawfish in cream sauce over pasta.  Great crowd and great venue.  Hope you enjoy!  Maybe you will join us NEXT [...]

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2nd Hour from Pell City

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Chef Fred and Chef Bobby Cresap cook up some great recipes and an interview with Richard “the Nose” Paterson.  He is the most entertaining and most honoured Scottish Master Blender of Scotch Whiskey.  You don’t want to miss this one..

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Second Hour with interview with Richard “the Nose” Paterson.

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Chef Fred has some great recipes to share with you in the usual fun and entertaining manner.  Hear more about Taste of Chicago and Tales of the Cocktail….Such great recipes and sooooo much fun.  Mange!

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This is a fun show from the BGE!  Chef Fred serves up some GREAT food that he will teach you to prepare in no time….

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Chef Fred has some great recipes to share with you in the usual fun and entertaining manner.  Hear more about Taste of Chicago and Tales of the Cocktail….Such great recipes and sooooo much fun.  Mange!

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This is a GREAT show with some GREAT guests and a couple of excellent recipes.  We speak with Debra Talley National Marketing Director for American Bass Anglers,  Joe Murray Brand Manager for Early Times Whisky and Chet Newsome of the FANTASTIC BBQ restaurant (and new competitor on the amateur competition side), Chet along with Kim [...]

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