PodcastDirectory.com's listings of the EatFeed Podcasts

Eat Feed 97: Braising

Molly Stevens, author of the award-winning kitchen classic All About Braising: The Art of Uncomplicated Cooking.

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Chef Tori Chastain gives Italian inspired ideas for cooking with beets and Professor Irwin Goldman's explains the essence of this misunderstood root.

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The podcast that takes you back in time, across the country, around the world, and back to your own table.

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Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone

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Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday.

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Julia Roberson at Caviar Emptor on the environmental and political issues of caviar and Rachel Collins of Collins Caviar on selecting, serving and enjoying wild North American caviars.

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Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm.

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Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms.

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The podcast that takes you back in time, across the country, around the world, and back to your own table.

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This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more.

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This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese.

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Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice.

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Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia.

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Food of the Gods: A Sacred History of Chocolate 3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percent is your chocolate packin'?

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The Culinary Low-Down on Chi-Town The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers

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New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits

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soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews

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recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day

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leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews

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Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape.

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