PodcastDirectory.com's listings of the Insight from the Inside Podcasts

CIA Insight from the Inside with Nate Appleman

One of Food & Wine Magzine's Ten Best New Chefs joins us for Insight from the Inside.

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We sit down with Michael Ruhlman to discuss his unique journey as a CIA student, as well as his latest book Ratio.

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From the Food Network we welcome CIA Alumnus Anne Burrell to share her love of cooking and food.

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Join us as we sit down with Scott Conant, CIA Alumnus, and owner of Scarpetta Restaurant in New York and Miami.

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This time on Insight from the Inside we spend some time with AOS graduate, and Chicago restaurateur Grant Achatz.

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Insight from the Inside sits down with CIA Alumnus, Charlie Palmer, who graduated from the AOS degree program. Charlie now an owner of several prestigious restaurants, and spends a few minutes with us to share his thoughts on the modern kitchen, technology and innovation.

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Insight from the Inside sits down with New Orleans native John Besh and learns about his background, the impact Hurricane Katrina had on his cooking, and his culinary adventures.

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Insight Spends A Few Minutes Talking About the Sweeter Side of Things With Johnny Iuzzini

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Insight from the Inside has a unique opportunity to spend a few minutes with the founder of Chipotle Mexican Grill, and CIA Alumnus Steve Ells.

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Sara Moulton shares her insights from 30 years spent in the Culinary World, including her experiences with Good Moring America, and she tells us about her new show Saras Weeknight Meals.

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Insight from the Inside sits down with Dan Coudreaut, McDonalds director of culinary innovation to find out how things work behind the scenes in the worlds largest kitchen.

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Insight from the Inside gets up close with winners of Bravo's Top Chef season two and three.

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Insight from the Inside gets up close with the winner of The Next Iron Chef, Michael Symon.

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Get insight from some of the CIA's students and learn what life is like for students at the world's premier culinary college.

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Find out what student life is like at the Culinary Instute of America.

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Celebrity Chef, and CIA alumnus, Cat Cora shares her experiences both at the CIA, and since as she has traveled the world.

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Insight from the Inside hits the road and visits the Ace of Cakes in Baltimore, Maryland.

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