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Insight from the Inside

Primary Format :Cooking
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Last 20 Shows

CIA Insight from the Inside with Nate Appleman

One of Food & Wine Magzine's Ten Best New Chefs joins us for Insight from the Inside.

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CIA Insight from the Inside with Michael Ruhlman

We sit down with Michael Ruhlman to discuss his unique journey as a CIA student, as well as his latest book Ratio.

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CIA Insight from the Inside with Anne Burrell

From the Food Network we welcome CIA Alumnus Anne Burrell to share her love of cooking and food.

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CIA Insight from the Inside with Scott Conant

Join us as we sit down with Scott Conant, CIA Alumnus, and owner of Scarpetta Restaurant in New York and Miami.

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CIA Insight from the Inside with Grant Achatz

This time on Insight from the Inside we spend some time with AOS graduate, and Chicago restaurateur Grant Achatz.

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CIA Insight from the Inside with Charlie Palmer

Insight from the Inside sits down with CIA Alumnus, Charlie Palmer, who graduated from the AOS degree program. Charlie now an owner of several prestigious restaurants, and spends a few minutes with us to share his thoughts on the modern kitchen, technology and innovation.

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CIA Insight from the Inside with John Besh

Insight from the Inside sits down with New Orleans native John Besh and learns about his background, the impact Hurricane Katrina had on his cooking, and his culinary adventures.

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CIA Insight from the Inside with Johnny Iuzzini

Insight Spends A Few Minutes Talking About the Sweeter Side of Things With Johnny Iuzzini

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CIA Insight from the Inside with Steve Ells

Insight from the Inside has a unique opportunity to spend a few minutes with the founder of Chipotle Mexican Grill, and CIA Alumnus Steve Ells.

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CIA Insight from the Inside with Sara Moulton

Sara Moulton shares her insights from 30 years spent in the Culinary World, including her experiences with Good Moring America, and she tells us about her new show Saras Weeknight Meals.

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CIA Insight from the Inside with Dan Coudreaut

Insight from the Inside sits down with Dan Coudreaut, McDonalds director of culinary innovation to find out how things work behind the scenes in the worlds largest kitchen.

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CIA Insight from the Inside with Top Chef Winners Ilan Hall and Hung Huynh

Insight from the Inside gets up close with winners of Bravo's Top Chef season two and three.

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CIA Insight from the Inside with Michael Symon

Insight from the Inside gets up close with the winner of The Next Iron Chef, Michael Symon.

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Life at the Culinary Institute of America

Get insight from some of the CIA's students and learn what life is like for students at the world's premier culinary college.

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Campus Life at the CIA

Find out what student life is like at the Culinary Instute of America.

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CIA Insight from the Inside with Cat Cora

Celebrity Chef, and CIA alumnus, Cat Cora shares her experiences both at the CIA, and since as she has traveled the world.

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CIA Insight from the Inside with Duff Goldman

Insight from the Inside hits the road and visits the Ace of Cakes in Baltimore, Maryland.

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