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Gastrologica Show #4

Gastrologica Episode 4: Steve and Dan discuss the importance of salt! As if that wasn't riveting enough, we fling the discussion right into stocks and sauces, and finally round it off with a beginning discussion of specialty stores, which quickly degenerates into salivating over foie gras...doesn't everything.<a href="http://www.podshow.com/">Podshow PDN </a>{podshow-cced302313bbd594bdaf133a21bae46f}

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Hey all, this is just a quick promo announcing our going independent! This is just a quick update that Gastrologica is going uncensored and extra-funny. You'll still get our half-baked commentary and loose compendium of food and cooking information, but now you'll be getting it directly from our feed. Find us on iTunes, or get us at digriz60.libsyn.com. We're working on our new show, and it should drop Sunday 9/10 or Monday. Remember,Keep Eating!

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This is my first segment for Off-Ramp, a show broadcast on NPR here in Southern California.

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I'm paying for the bandwidth, even if we're not doing Gastro right now. Gastro is being reworked, most likely to video. In the meantime, enjoy this vulgar skit which has nothing to do with food. Just me messing around.

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Freeform is a kind way of saying lazy and disorganized. But in Gastroland it really is a way for us to not be confined within the normal framework we cage ourselves. We are usually disallowed from straying far from our subject matter, and this has made us restless and punchy, so we decided to throw away the rulebook and discuss what comes off the top of our head. Seriously? I can say this is a departure from our normal style with a straight face? No, I'm cracking up as I write th ...

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Food and Sex. You thought we hadn't noticed. We talk about food for a half hour, then abruptly segue into a discussion of the adult video industry with a friend of ours who runs Damaged Pictures. Porn has a lot to do with food, if you think about it, but that's about all I can scrounge up to justify the non sequitor segment. If you are offended by graphic sexual talk, and the business of adult films, skip the last half hour!   Otherwise, Keep Eating!

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Emerging from the depths of grease and meaningless paperwork, witness the rebirth of Gastrologica Mark II. We also hollow out and stuff fruits and guzzle wine. ...and we discuss our time off! [slurring courtesy of Poppy Wine]

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In a world where death is not the end...In a time when resurrection is celebrated, and a new dominion reigns over the world.There stand two men, against the raging tide of media obscurity.Steve Wasser and Dan Cincis, rising from the ashes, to their their thrones behind the mics of Gastrologica.This week, we talk about Passover, Easter and all our other non-food related crap.Next week's episode: what we've been doing the last three months and spring vegetables & fruits.

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Today we cook up some pork loin with mushroom cream sauce, broccolini and Boursin infused mashed potatoes. And when I say "we" I mean Dan and Rob. I was just in the way. We have a ball bantering, eating and drinking, so join the party!

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I had a little dreidel, I made it out of clayand when the dreidel's ready I'll have another drink.

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Say hi to Rob, Gastrologica's newest alcoholic! Finally, someone who has to get edited more than I do! Rob, Dan and I talk about our favorite ways to prepare turkey and general Thanksgiving banter. And the tangents. The famous Gastro tangents.

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Steve. Dan. Rob. Soup.     Tequila.   Single mAlt.

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Remember us? The Guys From Gastro? We're back in our new condensed format...literally. I've lost 20 pounds and the shows are a half hour now. This week, (month....year..?) we talk about mushroom varieties for about 10% of the show. The rest is filler material. Hey, we're just getting back up to speed, give us a break!

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Adhering to our new lazy schedule, we come back with a vengence, and more apple facts that you can count sheep to. This is our first part of a two part show on Fall Foods encompasing comfort food.

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The world revolves around beer, and thus we are a part of this world. Anheuser Busch invited me, Steve, to a cheese and beer pairing and I eagerly accepted. Dan was left out in the cold. Therefore, I do most of the talking. He does most of the drinking. We still yet stitch together a cohesive show, ready for your consumption. Over a game of quarters!

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Have you been jonsing for Gastro? We're back! Well, Dan is back from Hawaii, and all moved in. Mostly. So...well, what did you expect? An epiphany? Nah, we're the same old Gastro Guys, jawing about vacation and our hideous schedules. Fresh fish. Succulent tropical fruits. Not a drop of alcohol.

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Because of our hectic schedules, we were unable to produce a show this week. However, we dug way back into our archives from March, to give you our Scotch whiskey review and other bits of crude humor. Tune in next week for a sparkling brand new show.

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Well, hey there, my man, thanks for joining us before Dan flies off to Hawaii. We cover hot dogs, the culture of Stadium food and salivate over our British dinner.

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No better way to butter up a date than a spiffy girl drink, and that's what we give you. No better way to butter up something than with a compound butter, and no better way to blow up something than with dry ice and an empty two litre bottle of coke. Stay tuned and find out!

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We wizz through some cold soup recipes, since the rest of the country is still in the ruthless grip of a heatwave. We meander around and finally end up on the topic of fish and chips, not a bad summertime snack and great for the heart! As if the story wasn't played out enough, we make fun of Mel Gibson, but remember, we recorded it right after he was popped.

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